Top chefs have spotted Millow in Dagens Industry-Have You?

🔥 Great chefs know that deep umami and a rich, meaty bite don’t have to come from meat—or ultra-processing.

That’s why Millow is making waves. Just Nordic oats + mycelium. Nothing else. 🍄🌾 Fermentation does the rest, unlocking big, bold flavors without the weird additives.

💡 Less but better. Simple but genius.

👨‍🍳👩‍🍳 Chefs are already putting Millow to the test—are you next? Let’s cook up something extraordinary.