71%
less energy than beef
14KWH/kg REQUIRED FOR 1KG BEEF
Like charging a Renault Zoe
vs
4KWH/kg REQUIRED FOR 1 KG MILLOW
Like charging a scooter
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BREWING
TOMORROW
A FERMENTED FUTURE
Progress at Millow is not plotted on a calendar; it ferments in real time. Just beyond the factory floor, Europe’s most advanced fermentation studio hums day and night. Every new batch must taste better, nourish people and leave a lighter receipt to the planet. Scale that progress forward and Millow can help feed a world of nearly ten billion people by 2100, give land back to wildlife and trim global emissions by fifteen percent. As long as there is an improvement to chase, the lab lights stay on.
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impact calculator
See what your organisation can save!
Quick Snapshot
250-student school
~3.8 t CO₂e/week
300-bed hospital
~6.4 t CO₂e/week
45,000-student university
~690 t CO₂e/week
120-seat restaurant
~2.6 t CO₂e/week
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impact calculator
See what your organisation can save!
Quick Snapshot
250-student school
~3.8 t CO₂e/week
250-student school
250-student school
250-student school
250-student school
250-student school
250-student school
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So what are
harm free
foods?
FULL OF Flavour,
SHRINKING
FOOTPRINT
Harm-Free Foods means food that’s radically better for people, planet, and producers. At Millow, it’s our Swedish-born, patented way of crafting clean-label mycelium meat that’s local, scalable, and irresistibly good with no compromise on nutrition, price, or the future.
Meat belongs to the 1800s.
It chews through land, guzzles water, and exhales methane.
ALWAYS OPTIMIsED
Airflow and temperature auto-adjust every second — growth never slows.
Alt-protein isn't the answer either.
Soy clears forests. Bioreactors guzzle power.
Better? Maybe. Cleaner? No.
We didn’t fix the cow. We rebuilt the factory.
SELF-HEATING
Mycelium warmth recycles, cutting external power use.
RUNS ON LEFTOVERS:
Feeds on grain by-products — no new land needed.
Two decades of R&D led us to the S-Unit — our patented, AI-controlled fermentation chamber. It micro-adjusts airflow, heat, and humidity every second to grow mycelium and oats into juicy, protein-packed meat overnight.
Less waste. More yield. All flavour.
STACKS UP
Add another chamber to double output beside the grain.
Sips Water
Dry process — nothing to pump, treat, or waste.
24 years of science.
24 hours to serve
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A PLANET-FIRST whole PROTEIN
putting the 'low' into Millow
97%
less co2 emissions than beef
1kg beef produces 21kg co2
vs
1kg Millow
produces 0.6kg co2
660x
less water than beef
2,000 l/kg of water for 1kg of beef
vs
only 3L/kg of water for 1kg of millow
BATTle OF THE PROTEINS
beef
vs
Millow
77k
x less land than beef
Beef: 550,000 kg/year
Needs ~19,000 hA
The area of Stockholm!
vs
MilloW: 550,000 kg/year
Fits in a shed 1/3 size of soccer field...
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A GENUINE ALTERNATIVE TO ANIMAL FARMING?
NO LIVESTOCK. NO HARM. ALL MILLOW GENIUS.
Every hour our Gothenburg S-Units spare more than one calf from the feedlot and the slaughterhouse. By 2026, we'll produce protein for 5.5 million meals, stopping 10,000 calves from ever entering a feedlot or facing slaughter. That many young animals would fill about 125 livestock trucks. None of them will need to hit the road.
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© Copyright 2025 Millow.
Millow® is a registered trademark of Millow Holdings A/B in Sweden.
