DESIGNED FOR COLLABORATIVe
inNOVATION
Millow offers patented dry-state fermentation, modular S-Unit bioreactors, binder-free texture engineering (MUTE), advanced analytical capabilities, and comprehensive Technology Readiness Level (TRL) 1–8 development integrated into a single cohesive platform.
swedish oats
your next best product
Finest Mycelium
ADVANCE YOUR PROJECT
WITH MILLOW
%20(1).png)
GLOBAL GRANT PARTNERSHIPS
FIVE EPO PATENT FAMILIES
INDUSTRIAL CAPABILITY AT TRL 8
Collaborating with Millow significantly enhances the competitiveness of grant proposals and consortium projects. Millow’s extensive experience includes participation in Horizon Europe, Formas, Vinnova, and prestigious solo grants like the EIC Accelerator. Our robust capabilities, patented dry-state fermentation technology, advanced laboratories, and experienced team efficiently translate research into scalable industrial solutions.
contract
research &
Development
integrated solutions from
concept to pilot
Millow addresses complex research and development challenges through an integrated, confidential, and efficient approach. From initial exploration to pilot-scale validation, our scientists utilize proprietary technology to develop customized and transferable solutions that meet strict project timelines
Millow’s Mycelium Utilised Texture Engineering (MUTE) turns out binder-free products with killer cooking performance. Using our modular S-Unit bioreactors, we ferment mycelium with plant-based substrates, often upcycled from agricultural by-products, and complete each optimised cycle in just 24 hours. The result? Lightning-fast development, serious resource efficiency, and rock-solid consistency. Backed by five patent families, our tech isn’t just clever, it’s locked down for market exclusivity.
advanced fermentation
laboratory
Millow’s advanced fermentation laboratory conducts comprehensive analytical and quality control tests in-house, encompassing microbial analytics, metabolite profiling, sensory evaluations, and inline Near-Infrared (NIR) quality control. Each product batch adheres strictly to commercial production standards, undergoing rigorous prototype testing protocols. Continuous innovation within the lab ensures that Millow consistently delivers reliable, scalable fermentation-based solutions.
advanced fermentation
laboratory
scientific expertise and industrial know-how
TURNING WORLD-CLASS MYCOLOGY INTO
MARKET-READY FOOD INNOVATION
Millow’s competitive edge lies in our team’s deep scientific expertise combined with industrial pragmatism. Led by Professor Mohammad Taherzadeh, the world’s leading expert on filamentous fungi with over to with more than 500 peer-reviewed publications and 43,000 citations, our global team of food technologists, biotechnologists, and process engineers efficiently translates research into industrial-scale results.
.png)
SCALABLE industrial infrastructure
Millow’s first industrial-scale production facility in Gothenburg is commissioning to generate 1,500 kilograms of sustainable protein daily, scalable in increments of 500 kilograms per modular S-Unit bioreactor without extended construction periods. Competitive with traditional plant-based proteins, Millow’s modular technology integrates seamlessly into international grain processing hubs, including Nordic oats and food derivatives.
FULL-SERVICE
CAPABILITIES & specialised
EQUIPMENT
Advanced Infrastructure:
Bioreactors, freese dryers, precision balances, centrifuges.
Analytical & Quality Control:
Chemical analysis, microbiological quality assurance, toxin detection, ensyme assays.
Shelf-Life Studies:
Accelerated testing, microbial challenge studies, continuous quality monitoring.
Sustainability & Economic Analysis:
Life Cycle Assessments (LCA), Techno-Economic Analysis (TEA), circularity audits.
Digestibility Research:
Protein, starch, and lipid digestibility assessments.
Sensory & Consumer Analysis:
Descriptive panels, rapid consumer profiling, shelf-life sensory evaluation.
Product Development
Formulation prototyping, texture optimization, clean-label preservation techniques, extraction and certification of fungal ingredients.
Consulting Services:
Technical due diligence, innovation strategy workshops, strain optimisation, nutritional profiling, and consumer insight.
FULL-SERVICE
CAPABILITIES & specialized EQUIPMENT
Full Service capabilities & specialized equipment
.png)
© Copyright 2025 Millow.
Millow® is a registered trademark of Millow Holdings A/B in Sweden.
Privacy Policy | Disclaimer
© Copyright 2025 Millow.
Millow® is a registered trademark of Millow Holdings A/B in Sweden.