🎄 A Sustainable Christmas with Millow 🌟

This Christmas, let's make merry the Millow way! Join us in toasting to the planet with our mycelium-based delicacies - delicious and eco-friendly. Make your holiday table a beacon of new, green traditions. Cheers to a sustainable future! #SustainableChristmas #MagicMillow #GreenTraditions

This Christmas, let’s make merry the Millow way! 🎅🌱 Join us in toasting to the planet with our mycelium-based delicacies – delicious and eco-friendly. Make your holiday table a beacon of new, green traditions. Cheers to a sustainable future! #SustainableChristmas #MagicMillow #GreenTraditions 🎉🌍

Merry Christmas! / Millow

Millow at DNB Food & FoodTech Conference 2024!

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Millow presents its mycelium protein technology at DNB’s leading Nordic foodtech event.

Our ‘Fun-Guy’ Makes Stanford’s List of World’s Most Influential Scientists!

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Stanford honors Professor Taherzadeh for pioneering mycelium research powering Millow’s sustainable food innovations.

Exciting News from Millow!

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Millow secures top-scoring EU Horizon funding to develop hybrid plant-and-mycilium proteins that redefine sustainable food.

🎄 A Sustainable Christmas with Millow 🌟