Grow the future of food with us
careers at Millow
We're a small Göteborg team of scientists, engineers and food people scaling a world-first: whole-food mycelium protein, grown in under 24 hours. Every role here touches the real thing - the lab, the line, the plate.
Life at Millow
what it's like on the inside
Science you can taste
Research here doesn't end in a paper - it ends on a plate. You'll see your work move from bench to bioreactor to lunch.
Small team, real ownership
No layers between you and the problem. Everyone runs their piece of a world-first process - and everyone's fingerprints are on the product.
Göteborg, with purpose
A converted LEGO brick hall turned world-first factory, five minutes from fika. We build food with 97% less CO2 than beef - and go home proud.
Open roles
come build with us
No open roles right now
The team grows in bursts. If you believe you belong here anyway - dry-state fermentation, food engineering, quality, operations - introduce yourself and we'll keep you close.
When you apply, we use your application for the recruitment and delete it no later than 24 months after the recruitment has closed, unless you agree that we keep it longer. Read more in our privacy policy.
