MILLOW NEWS

Staffan Hillberg serves as Chairman at Millow, the Swedish food-tech company pioneering a new generation of mycelium-based meat alternatives. Backed by over 25 years of scientific research, Millow’s innovation combines Nordic grains with mycelium to create clean-label, nutrient-dense protein that is minimally processed, binder-free, and highly sustainable. Under Hillberg’s leadership, Millow is positioning itself as a planet-friendly alternative to both traditional meat and ultra-processed plant-based substitutes.

Swedish startup Millow has emerged from stealth mode with a new approach to alternative protein. The company is currently seeking funds to scale up production of its minimally-processed meat substitutes made from oats and mycelium grown in a process it claims uses a fraction of the water and energy used by brands such as Quorn, with lower capital expenditure. Millow is working with a large branded food manufacturer to introduce co-branded Millow bites and mince to the retail market next year, and is looking to raise about €6.3m to fund production for the launch. Chairman Staffan Hillberg told AFN: "We have a small ...

Current Developments in Biotechnology and Bioengineering Did you know that the world contains both good and bad fungi? Some fungi can destroy the world, but other fungi can save the world. Want proof? Millow researchers, together with high-profile international authors, recently published a remarkable book on industrial applications of the fungi: Current Developments in Biotechnology and Bioengineering Filamentous Fungi Biorefinery. While several other books focus on mycology or the pathogenic aspects of fungi, this vibrant book explains how to use fungi to develop sustainable food, feed, and other fresh, new products for sustainable development.

Millow is proud to be a spin-off of Borås University, leveraging the university's extensive expertise in mycelium science and research. We strongly believe in fostering robust collaborations between researchers, trade, and industries to realize the full potential of science in improving our daily lives' quality. "Over the years, we have researched many products and collaborated with industry. The most important thing we have focused on is mycelium (fungus) as an alternative to meat, where we have succeeded in developing a concept with smart technical scalability and economic viability together with success-driven industrialists," said Mohammad Taherzadeh, Professor of Bioprocess Technology at ...

Millow has been selected as one of the 420 startups featured on the Swedish Climate Startup Map. We are excited to share that Millow has been selected as one of the 420 startups featured on the Swedish Climate Startup Map! This groundbreaking initiative aims to highlight pioneering startups that are developing innovative solutions with the potential to accelerate the green transition and combat climate change. To explore the map and discover more about the inspiring startups showcased there

Millow Techarena Exciting news, folks! Millow is thrilled to announce the official opening of our first pre-A investment round. While we have been fully funded by our founders so far, we're now seeking visionary senior investors to join us on our mission to create a brighter, more sustainable future. With a world-leading science team and top-notch management board boasting a proven track record of success, we're dedicated to making a positive impact on the world by offering clean, healthy, and sustainable meat substitutes. We're eager to welcome investors who share our passion for shaping the future of food and investing ...

Millow GöteborgsPosten We are thrilled to have captured the hearts and palates of a wonderful family embarking on an exciting journey towards a healthier, greener, and more sustainable lifestyle. Recently, journalist Sandra Olsson from the Gothenburg Post brought her family to discover what Millow is all about. We invite you to read the inspiring article featured in GöteborgsPosten and experience for yourself the pure, wholesome, and mouthwatering taste of Millow's mycelium-plant creations. Read the full article here Barnfamiljens dom så smakar nya svampburgaren. And if you're a meat lover, fear not! Even seasoned chefs like Joakim Olsson, Sandra's ...

MassChallenge We are incredibly proud to share our recent success as one of the six winners in @MassChallenge Switzerland's Sustainable Food Solutions Challenge. In this video, our team member, [Name of Representative], discusses our unique solution and our vision for a more sustainable future of food production. As we look forward to being part of @MassChallenge in Switzerland on the 26 May and meet @nestle and its partners, we are more committed than ever to making a tangible impact on the future of our planet. We would like to extend our gratitude to everyone who has supported ...

Millow Less Emissions Millow is committed to developing a sustainable meat analog that minimizes resource consumption through cutting-edge fermentation technology while maintaining the highest standards of quality, including taste and texture. Our S-units, also known as mycelium growth units, utilize minimal amounts of water and energy, resulting in a remarkable 97% reduction in emissions compared to beef and an 80% reduction compared to soy. In addition, we carefully consider the ingredients we use in Millow. Our meat analogs are based on mycelium and high-quality Swedish oats, which are mainly grown using rainwater. Using oats also avoids harmful components that ...

We are thrilled to celebrate a significant milestone in the life of our Chief Product Officer, Dr. Coralie Hellwig. It's not every day that one of your team members achieves something so extraordinary. Today, we honor her dedication, tireless work, and groundbreaking contributions to not just Millow but also to the broader global community in the field of sustainable food. Shaping a Sustainable Future Dr. Hellwig is far from your ordinary CPO; she's a visionary committed to creating a sustainable and healthy future for all. Her groundbreaking research serves as the foundation of an emerging, environmentally-friendly food ecosystem. With rising ...

Can you spot the mysterious connection between the titan Apple and the sprouting Millow? Spoiler alert: It's Rob Janoff, the design wizard! In the rollercoaster ride of the food industry, carving out a brand is like trying to catch a lightning bug on a summer night: it needs to shine, flicker, and dance across different cultures, age groups, and value systems. Now imagine this challenge for Millow, tasked with packaging an innovation - a fusion of Mycelium and plant-based meat substitutes - into a brand that's as easily digestible as a piece of cake. A head-scratcher, indeed! We knew we ...

Congratulations, Neda, on your remarkable achievements! Great news from the Millow family! We're proud to announce that Neda, our esteemed nutritionist and product developer, has recently earned her PhD, joining the impressive roster of PhDs on our team. Neda has been instrumental in specifically enhancing the nutritional value of our meat substitutes, ensuring they meet the highest standards of health and nutrition. Her expertise has been crucial in making our products not only sustainable but also harm-free, catering to the needs of health-conscious consumers and those mindful of environmental and ethical considerations. Congratulations, Neda, on your ...

This Christmas, let's make merry the Millow way! Join us in toasting to the planet with our mycelium-based delicacies - delicious and eco-friendly. Make your holiday table a beacon of new, green traditions. Cheers to a sustainable future! #SustainableChristmas #MagicMillow #GreenTraditions

We're thrilled to share groundbreaking research led by our very own Chief Product Officer, Dr. Coralie Hellwig. This study illuminates the growing preference for fungi-based foods, celebrated for their remarkable sustainability and wellness benefits. At Millow, we're not just creating food; we're nurturing a movement towards eco-ethical eating. Dr. Hellwig's pioneering research is steering us toward our mission of global sustainability, highlighting how fungi-based foods are not only better for our health but our planet too. Dive into these transformative insights with us, and discover how we're contributing to a healthier, greener future, one meal at a time. Eager to learn ...

Nestled in Gothenburg's vibrant tech scene, Millow is on a mission that's set to revolutionize plant-based meat. We're creating your next veggie favorite using sustainable, fast-growing fungal spores. Nourished by oats and refined with AI through our patented dry fermentation technology, our journey is driven by our science team's decades of research. With Sweden Food Arena by our side, our quest for a more sustainable, competitive, and innovative food industry gains momentum. They're more than supporters; they're partners in our dream of a greener future. Dive deeper into our innovation with this article.

Big news sprouting at Millow! Join us in rolling out the red carpet for our Chairman, Staffan Hillberg, as he snags an honorary doctorate in Resource Recovery from the University of Borås! It's not just any accolade; it's a testament to Staffan's visionary leadership at the helm of Millow, steering us through the waves of innovation with the finesse of a seasoned captain. Don't miss his inspiring speech available on our website! Also, hats off to the brilliant Dr. Coralie Hellwig and Dr. Neda Rousta for their sparkling moment under the academic spotlight. Their doctoral conferment ceremony at ...

This May, Millow is thrilled to participate in the esteemed DNB Food & FoodTech Conference in Bjørvika. We're eager to share our innovative solutions and connect with leaders and investors passionate about the future of food technology. We will be presenting alongside influential companies and discussing investment landscapes, technological advancements, and regulatory frameworks that shape the Nordic foodtech scene. Join Us: Date: May 28 Time: 09:00-15:30 Location: DNB's headquarters, Dronning Eufemias gate 30, Bjørvika. Secure your spot here and be a part of shaping the future with us!

On May 27th, Millow.co had the privilege of presenting at the Scale-up Investor Day, an event hosted by Nordic Innovators Corporate Finance, Danske Bank, and Danish Business-Angels - DanBAN. It was a fantastic day filled with innovative ideas and promising investment opportunities! Here's a glimpse of what went down: A big thank you to all the organizers and participants who made this event a success!

We are thrilled to announce that our consortium's project proposal, PLANTOMYC, has secured EU funding through the HORIZON initiative! With a perfect score, we are among the only two successful applicants out of 59, and we couldn't be more proud. Our transformative project aims to revolutionize the alternative protein sector by combining the benefits of plant-based food sources with the functional and sensory advantages of mycelial biomass, aligning perfectly with Millow's vision. We're excited to develop innovative, minimally processed hybrid meat analogues that are not only sustainable but also delicious. We are honored to collaborate with amazing

In 2024, Millow stepped out of its baby shoes and is growing into a dynamic, flourishing corporation! We're incredibly grateful for the journey so far and the momentum we've built together. A massive THANK YOU to our brilliant researchers who dream big, our visionary business leaders who make it happen, the European Innovation Council and SMEs Executive Agency (EISMEA) EU for believing in our potential, and our incredible corporate partners who keep us moving forward. Together, we're not just making food; we're revolutionizing the future of sustainable protein, one oat and mycelium at a time....

101 Table for 39: Millow Joins the Feast of Innovators! We've got some delicious news to share! Millow is thrilled to be one of 39 innovators worldwide to land on the 2025 Food Planet Prize Longlist, selected from over 1,000 global visionaries! The Food Planet Prize is the world's largest environmental award, celebrating game-changers who are revolutionizing how we grow, produce, and enjoy our meals. With sustainability as our main course, we're cooking up solutions that reimagine what's possible. "Being recognized on this prestigious list affirms our commitment to creating sustainable, delightful food experiences," says Dr. Staffan Hillberg, Chairman ...

We are delighted to announce that our esteemed Inventor and visionary pioneer, Professor Mohammad Taherzadeh, has been honored as one of the world's most influential scientists in the latest rankings by Stanford University. This prestigious accolade highlights Professor Taherzadeh's groundbreaking contributions to biotechnology and sustainable food systems. His innovative research into mycelium—the intricate root network of fungi—is the heartbeat of Millow's mission to craft nutritious, delectable, and eco-conscious meat alternatives. His work sets new benchmarks in the plant-based industry and drives transformative change for a healthier planet. "This recognition affirms our unwavering commitment to innovation and sustainability," stated Professor Taherzadeh. "At Millow, we are dedicated to

At Millow, we are dedicated to creating delicious and sustainable food alternatives that everyone can enjoy. Our Chief Product Officer, Coralie Hellwig, recently put our Swedish meatballs to the ultimate test by serving them at her family's summer garden party. We are thrilled to share the fantastic feedback and success of this event. A Family Affair: Coralie decided to serve Millow's Swedish meatballs to her family, knowing they would provide honest feedback regarding taste, texture, and appearance. From the elderly to toddlers, everyone at the garden party had the opportunity to try our vegan meatballs. Rave Reviews: The response was

A Factory Built for Scale Millow, the Gothenburg-based food-tech company that turns Nordic oats ...

Great chefs know that deep umami and a rich, meaty bite don’t have ...

Millow has been featured in a recent Sifted article, highlighting how mycelium-based food startups ...

We are incredibly grateful to announce that Millow has received the EIC Accelerator Blended Finance! Being hailed as the next EU unicorn, Millow has secured one of Europe's largest and most competitive grants of €2.4 million from the #eic, unlocking an investment opportunity of up to €15 million from the #europeaninvestmentbank along with an additional €15 million from private investors. A heartfelt thank you to the EU for recognizing Millow's unique potential and our commitment to contributing to a healthy, tasty, and sustainable food system, while also enhancing food resilience and independence within the EU amidst global challenges. With the ...