We are thrilled to announce that our consortium's project proposal, PLANTOMYC, has secured EU funding through the HORIZON initiative! With a perfect score, we are among the only two successful applicants out of 59, and we couldn't be more proud. Our transformative project aims to revolutionize the alternative protein sector by combining the benefits of plant-based food sources with the functional and sensory advantages of mycelial biomass, aligning perfectly with Millow's vision. We're excited to develop innovative, minimally processed hybrid meat analogues that are not only sustainable but also delicious. We are honored to collaborate with amazing

In 2024, Millow stepped out of its baby shoes and is growing into a dynamic, flourishing corporation! We're incredibly grateful for the journey so far and the momentum we've built together. A massive THANK YOU to our brilliant researchers who dream big, our visionary business leaders who make it happen, the European Innovation Council and SMEs Executive Agency (EISMEA) EU for believing in our potential, and our incredible corporate partners who keep us moving forward. Together, we're not just making food; we're revolutionizing the future of sustainable protein, one oat and mycelium at a time....

101 Table for 39: Millow Joins the Feast of Innovators! We've got some delicious news to share! Millow is thrilled to be one of 39 innovators worldwide to land on the 2025 Food Planet Prize Longlist, selected from over 1,000 global visionaries! The Food Planet Prize is the world's largest environmental award, celebrating game-changers who are revolutionizing how we grow, produce, and enjoy our meals. With sustainability as our main course, we're cooking up solutions that reimagine what's possible. "Being recognized on this prestigious list affirms our commitment to creating sustainable, delightful food experiences," says Dr. Staffan Hillberg, Chairman ...

We are delighted to announce that our esteemed Inventor and visionary pioneer, Professor Mohammad Taherzadeh, has been honored as one of the world's most influential scientists in the latest rankings by Stanford University. This prestigious accolade highlights Professor Taherzadeh's groundbreaking contributions to biotechnology and sustainable food systems. His innovative research into mycelium—the intricate root network of fungi—is the heartbeat of Millow's mission to craft nutritious, delectable, and eco-conscious meat alternatives. His work sets new benchmarks in the plant-based industry and drives transformative change for a healthier planet. "This recognition affirms our unwavering commitment to innovation and sustainability," stated Professor Taherzadeh. "At Millow, we are dedicated to

At Millow, we are dedicated to creating delicious and sustainable food alternatives that everyone can enjoy. Our Chief Product Officer, Coralie Hellwig, recently put our Swedish meatballs to the ultimate test by serving them at her family's summer garden party. We are thrilled to share the fantastic feedback and success of this event. A Family Affair: Coralie decided to serve Millow's Swedish meatballs to her family, knowing they would provide honest feedback regarding taste, texture, and appearance. From the elderly to toddlers, everyone at the garden party had the opportunity to try our vegan meatballs. Rave Reviews: The response was

A Factory Built for Scale Millow, the Gothenburg-based food-tech company that turns Nordic oats ...