Millow GöteborgsPosten We are thrilled to have captured the hearts and palates of a wonderful family embarking on an exciting journey towards a healthier, greener, and more sustainable lifestyle. Recently, journalist Sandra Olsson from the Gothenburg Post brought her family to discover what Millow is all about. We invite you to read the inspiring article featured in GöteborgsPosten and experience for yourself the pure, wholesome, and mouthwatering taste of Millow's mycelium-plant creations. Read the full article here Barnfamiljens dom så smakar nya svampburgaren. And if you're a meat lover, fear not! Even seasoned chefs like Joakim Olsson, Sandra's ...

MassChallenge We are incredibly proud to share our recent success as one of the six winners in @MassChallenge Switzerland's Sustainable Food Solutions Challenge. In this video, our team member, [Name of Representative], discusses our unique solution and our vision for a more sustainable future of food production. As we look forward to being part of @MassChallenge in Switzerland on the 26 May and meet @nestle and its partners, we are more committed than ever to making a tangible impact on the future of our planet. We would like to extend our gratitude to everyone who has supported ...

Millow Less Emissions Millow is committed to developing a sustainable meat analog that minimizes resource consumption through cutting-edge fermentation technology while maintaining the highest standards of quality, including taste and texture. Our S-units, also known as mycelium growth units, utilize minimal amounts of water and energy, resulting in a remarkable 97% reduction in emissions compared to beef and an 80% reduction compared to soy. In addition, we carefully consider the ingredients we use in Millow. Our meat analogs are based on mycelium and high-quality Swedish oats, which are mainly grown using rainwater. Using oats also avoids harmful components that ...

We are thrilled to celebrate a significant milestone in the life of our Chief Product Officer, Dr. Coralie Hellwig. It's not every day that one of your team members achieves something so extraordinary. Today, we honor her dedication, tireless work, and groundbreaking contributions to not just Millow but also to the broader global community in the field of sustainable food. Shaping a Sustainable Future Dr. Hellwig is far from your ordinary CPO; she's a visionary committed to creating a sustainable and healthy future for all. Her groundbreaking research serves as the foundation of an emerging, environmentally-friendly food ecosystem. With rising ...

Can you spot the mysterious connection between the titan Apple and the sprouting Millow? Spoiler alert: It's Rob Janoff, the design wizard! In the rollercoaster ride of the food industry, carving out a brand is like trying to catch a lightning bug on a summer night: it needs to shine, flicker, and dance across different cultures, age groups, and value systems. Now imagine this challenge for Millow, tasked with packaging an innovation - a fusion of Mycelium and plant-based meat substitutes - into a brand that's as easily digestible as a piece of cake. A head-scratcher, indeed! We knew we ...

Congratulations, Neda, on your remarkable achievements! Great news from the Millow family! We're proud to announce that Neda, our esteemed nutritionist and product developer, has recently earned her PhD, joining the impressive roster of PhDs on our team. Neda has been instrumental in specifically enhancing the nutritional value of our meat substitutes, ensuring they meet the highest standards of health and nutrition. Her expertise has been crucial in making our products not only sustainable but also harm-free, catering to the needs of health-conscious consumers and those mindful of environmental and ethical considerations. Congratulations, Neda, on your ...