This May, Millow is thrilled to participate in the esteemed DNB Food & FoodTech Conference in Bjørvika. We're eager to share our innovative solutions and connect with leaders and investors passionate about the future of food technology. We will be presenting alongside influential companies and discussing investment landscapes, technological advancements, and regulatory frameworks that shape the Nordic foodtech scene. Join Us: Date: May 28 Time: 09:00-15:30 Location: DNB's headquarters, Dronning Eufemias gate 30, Bjørvika. Secure your spot here and be a part of shaping the future with us! https://www.dnb.no/bedrift/arrangementer/foodtech

We are delighted to announce that our esteemed Inventor and visionary pioneer, Professor Mohammad Taherzadeh, has been honored as one of the world's most influential scientists in the latest rankings by Stanford University. This prestigious accolade highlights Professor Taherzadeh's groundbreaking contributions to biotechnology and sustainable food systems. His innovative research into mycelium—the intricate root network of fungi—is the heartbeat of Millow's mission to craft nutritious, delectable, and eco-conscious meat alternatives. His work sets new benchmarks in the plant-based industry and drives transformative change for a healthier planet. "This recognition affirms our unwavering commitment to innovation and sustainability," stated Professor Taherzadeh. "At Millow, we are dedicated to

We are thrilled to announce that our consortium's project proposal, PLANTOMYC, has secured EU funding through the HORIZON initiative! With a perfect score, we are among the only two successful applicants out of 59, and we couldn't be more proud. Our transformative project aims to revolutionize the alternative protein sector by combining the benefits of plant-based food sources with the functional and sensory advantages of mycelial biomass, aligning perfectly with Millow's vision. We're excited to develop innovative, minimally processed hybrid meat analogues that are not only sustainable but also delicious. We are honored to collaborate with amazing