DESIGNED FOR SERVICE
Millow is built for real kitchens. Our mycelium-and-oats ingredient delivers satisfying texture and consistent results without relying on binders or filler formulations. Clean label, complete protein, and dependable performance are just the beginning.
STABILITY
Millow Fries, Bakes and Boils
HEALTHY
High Fibre + Protein and Clean Label
NO FILLERS
No Binders, No GMO, No Soy or Pea
AT SCALE
Made here in Sweden, in just 24hrs!
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SUNNY SWEDISH OATS, HIGHEST NORDIC STANDARDS
FREE FROM SOY, GLUTEN, DAIRY, AND DRAMA.
We ferment Swedish oats nurtured under 20-hour Nordic sunshine, cool nights, and mineral-rich soil. The result? Silky, creamy texture, high fibre, zero nonsense. Regenerative fields and ultra-short supply chains shrink our footprint, while β-glucans support digestion and immunity. Bigger flavour, lighter tread. that’s health, Millow-style.
NORDIC OATS SWEDISH ROOTS
SHORT SUPPLY CHAINS. CONSISTENT OUTPUT.
Millow starts with Swedish oats and a controlled fermentation process built here, so partners get a stable ingredient they can roll-out and reorder with confidence.
SWEDISH OATS
Local, rain-fed grain
PREDICATABLE
Controlled patented process
DESIGNED FOR SCALE
Modular system
MYCELIUM...
THE TEXTURE ENGINE
You already trust fermentation: sourdough, cheese, yogurt, miso. What's new is using it to build structure-first alt-meat protein at scale.
Millow grows mycelium on local oats, creating a naturally fibrous base ingredient that holds from prep to service.
NATURALLY FIBROUS
Closer to real meat bite
CLEANER FORMULA
No need for binders
RELIABLE IN SERVICE
Pressure tested
a planet first protein
A lot of alt-meat sustainability is just moving the mess upstream. Commodity isolates, long supply chains, binder stacks, big claims.
Millow is different by design: dry-fermented in Sweden to deliver real bite with fewer inputs.
UP TO 97% LOWER CO₂ 2
than beef producers
ONLY 3% OF WATER
usage of beef
77,000 X LESS LAND
than beef
FAQs
Yes, Millow is 100% vegan!
You’re all good: Millow is gluten-free!
We don’t like synthetics, additives, or food binders. So, a big NO!
Not at all! Millow is a completely different meat substitute. Even though both share mycelium as an ingredient, Millow is not pure mycelium, but it’s combined with plants. It’s a new category. Millow is not manufactured like Quorn, so that’s different, too.
Meat and alcohol are not used in Millow.
If you’re allergic to specific plants or mycelium, it might. But nothing extraordinary other than that.
If you’re allergic to specific plants or mycelium, it might. But nothing extraordinary other than that.
© Copyright 2025 Millow.
Millow® is a registered trademark of Millow Holdings A/B in Sweden.
